India’s Trusted Exporter of Jaggery, Raisins, Mango Pulp & More
Jaggery
Mango Pulp
Raisins
We specialize in exporting premium-quality Jaggery, Raisins, and Mango Pulp worldwide, ensuring authenticity, purity, and compliance with international standards.
We specialize in exporting premium-quality Jaggery, Raisins, and Mango Pulp worldwide, ensuring authenticity, purity, and compliance with international standards.
Our organic jaggery is made using traditional methods without any artificial preservatives or additives. It is rich in minerals and antioxidants and has a deep caramel-like sweetness, making it ideal for:
- Traditional Indian sweets
- Herbal medicines & Ayurveda
- Daily use as a sugar substitute
Jaggery Powder is easier to store and use compared to traditional solid jaggery. It dissolves quickly, making it a perfect replacement for refined sugar. It is widely used in:
- Tea, coffee, and beverages
- Bakery products & desserts
- Health-conscious & diabetic-friendly recipes
Liquid Jaggery is a nutrient-rich sugarcane syrup that retains natural minerals like iron, calcium, and potassium. It is used in:
- Traditional sweets & syrups
- Ayurvedic & herbal medicines
- Energy drinks & health supplements
Kolhapur Jaggery is renowned for its superior quality, rich iron content, and unique taste. This Geographical Indication (GI) tagged jaggery is manufactured without chemicals, ensuring its purity. It is widely used in:
- Indian & international cuisine
- Confectionery & baking
- Energy-boosting health foods
Raisins are dried grapes packed with fiber, antioxidants, and natural sugars, making them a healthy snack and a key ingredient in bakery & confectionery products.
Golden Raisins are made from seedless green grapes, giving them a bright golden yellow color, soft texture, and slightly tangy taste. They are widely used in:
- Cereals & granola bars
- Confectionery & desserts
- Trail mixes & dry fruit blends
Black Raisins are made from dark seedless grapes and are naturally sun-dried. They have a deep, sweet flavor and are rich in iron and antioxidants, making them perfect for:
- Healthy snacks & desserts
- Weight management & digestion
- Ayurvedic & medicinal use
These are traditional sun-dried raisins with a dark brown color and a balanced sweet-tart taste. They are widely used in:
- Baking & cooking
- Breakfast cereals & oatmeal
- Chocolates & sweets
Green Raisins are long, light green, chewy, and mildly sweet. They are commonly used in:
- Asian & Middle Eastern cuisines
- Desserts & ice creams
- Dry fruit snacks & nutrition bars
Mango Pulp is extracted from fresh, ripe mangoes, processed to retain its natural sweetness, aroma, and nutrients. Our pulp is free from artificial preservatives and is perfect for desserts, beverages, and food manufacturing.
Known as the “King of Mangoes,” Alphonso mango pulp has a rich, sweet, and aromatic flavor. It is widely used in:
- Ice creams & milkshakes
- Desserts & bakery items
- Beverages & fruit juices
Kesar mango pulp is golden in color with a naturally sweet taste. It is ideal for:
- Smoothies & yogurt
- Confectionery & sweets
- Culinary preparations
Totapuri mango pulp has a slightly tangy taste, making it perfect for:
- Fruit-based beverages
- Jams & jellies
- Sauces & baby foods
